Cinnamon Toast Crunch Cheesecake!

I've always loved Cinnamon Toast Crunch ever since I was a kid. It's the best! It tastes great any way you eat; with or without milk, and not to mention how great the cinnamon flavored milk tastes after you've finished the cereal! So I HAD to make a cheesecake out of it.

Here's the full recipe:

CRUST

• 2 ¼ cups graham cracker crumbs

• ½ cup salted butter (melted)

• 3 tbsp sugar

• 1 tsp ground cinnamon

• 1/3 cup grounded cinnamon toast crunch cereal

CHEESECAKE FILLING

• 24 ounces Cream Cheese (room temperature)

• 1 cup sugar

• 3 tbsp all purpose flour

• 1 cup sour cream (room temperature)

• 1 tbsp vanilla extract

• 1 tbsp cinnamon

• 1/2 cup grounded cinnamon toast crunch cereal

• 4 eggs

MARSHMALLOW CREAM

• 4 large egg whites

• 1 cup (200g) granulated sugar

• 1/2 teaspoon cream of tartar

• 1 teaspoon pure vanilla extract